© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: Dessertcher
4 kaiser rolls, halved
4 boneless skinless chicken breasts
4 slices black forest ham
4 slices swiss cheese
1 cup mayonnaise
2 tablespoons liquid honey
2 tablespoons prepared horseradish
¾ teaspoon dry mustard
Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to ¼ inch thickness. Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165°F. On each chicken breast, slather some BBQ sauce on one side. Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls. Build sandwiches with chicken and garnishes.
Lettuce, tomato, thinly sliced onions, sliced picled hot peppers.