© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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4 tablespoons (½ stick) butter, softened
8 slices hearty white bread
8 slices (¼ pound) American cheese
16 slices crisp, cooked bacon
8 slices (¼ pound) Colby cheese
Spread butter evenly on one side of each piece of bread. Distribute American cheese slices and bacon equally over 4 slices of bread on the side without butter. Place Colby cheese slices over the bacon, and top with the remaining slices of bread, butter-side out.
Preheat a large skillet or griddle over medium heat. Cook sandwiches, in batches if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately.