© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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½ cup sour cream
2 tablespoons chili sauce
1 teaspoon prepared horseradish
¼ teaspoon salt
8 slices rye bread
½ cup well-drained sauerkraut
8 slices cooked corned beef
8 slices Swiss cheese
Butter, softened for spreading
For the dressing combine sour cream, chili sauce, horseradish and salt; blend until smooth.
Spread dressing on each slice of bread. Spread about 2 tablespoons of sauerkraut onto 4 slices of bread. Top each with 2 slices corned beef, 2 slices swiss cheese and cover with the remaining 4 slices bread. Butter both sides of each sandwich.
Heat a griddle or skillet and cook on both sides until lightly browned and cheese is melted. Serve immediately.