© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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12 slices Italian bread
½ cup creamy Italian dressing
12 slices (6 ounces) mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained
6 thin slices sweet onion
1 package (10 ounces) frozen asparagus spears, thawed and drained or
fresh asparagus, cooked and divided into 6 portions
Preheat a griddle or large skillet to medium-low heat.
Spread dressing over both sides of each bread slice. Layer 6 bread slices with a slice of mozzarella, roasted peppers, a slice of onion, one portion asparagus spears and another cheese slice. Top with the remaining bread slices and cook for 2 to 3 minutes per side, until golden and the cheese is melted.