© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Kathleen
¼ cup nonfat mayonnaise
1 ounce blue cheese, crumbled
2 tablespoons snipped fresh chives
4 slices lean bacon
1 small avocado
8 slices multigrain or sourdough bread, toasted
4 ounces watercress, tough stems trimmed
12 ounces fresh-roasted turkey breast slices
3 medium tomatoes, sliced
4 scallions, thinly sliced
Combine mayonnaise, blue cheese, and chives in small bowl.
Cook bacon in medium skillet over medium high heat until crisp. Transfer to paper towels to drain, then tear into small pieces. Pit, peel, and thinly slice avocado.
Spread blue cheese mixture evenly on bread. Layer 4 slices with watercress, turkey, tomatoes, scallions, avocado, and bacon. Top with remaining bread, and cut sandwiches diagonally in half.