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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Food Nouveau
Servings: 4 sandwiches
Sweet Mustard Sauce
¼ cup red currant jelly
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 tablespoon water
Sandwiches
⅔ cup egg substitute
½ cup fat-free milk
¼ teaspoon salt
¼ teaspoon black pepper
4 slices cooked turkey breast
4 sliced cooked ham
4 slices 50%-less-fat Jarlsberg or Swiss cheese
8 slices white bread
Cooking spray
1 ½ teaspoons powdered sugar
To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts. To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Carefully dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook 3 minutes on each side or until sandwiches are golden.
Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.