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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Missy St. Germain
Servings: 2 sandwiches
4 slices of Ecce Pani bread, roasted garlic flavor
olive oil to brush on bread
classico pesto
2 slices Provolone cheese
2 slices of cotto salami with peppercorns
baby beef steak tomato, sliced
spinach leaves
Preheat panini grill.
Brush each slice of bread with olive oil, spread a teaspoon of pesto on each slice of bread. Assemble sandwich salami first, cheese, slice of tomato and spinach.
Place on Panini grill. Cooks in about 4-7 minutes.