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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Midwest Dairy Association
Servings: 4 sandwiches
red onion, thinly sliced
2 tablespoons olive oil
½ cup melted butter
¼ cup olive oil
8 slices Horseradish Cheddar cheese
12 ounces shaved roast beef
sourdough bread, cut into ¾-inch thick slices
Sauté onion slices in 2 tablespoons olive oil in a medium saucepan until tender. Combine butter with olive. Brush 1 side of 4 slices of bread with the butter mixture and place, butter side down, in Panini grill. Top each bread slice with 1 slice of cheese, beef, onions and a second slice of cheese. Brush 1 side of remaining slices of bread with butter mixture and place over cheese, butter side up. Cook 4 to 5 minutes or until browned and cheese melts.