© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Midwest Dairy Association
Servings: 4 sandwiches
½ cup melted butter
¼ cup olive oil
12 ounces shaved peppered turkey
1 (7 ounce) jar, roasted red peppers
8 slices sharp white Cheddar cheese
rye or marble bread cut into ¾-inch thick slices
Combine butter with olive oil. Brush 1 side of 4 slices of bread with the butter mixture and place, butter side down, in Panini grill. Top each bread slice with 1 slice of cheese, turkey, peppers and a second slice of cheese. Brush 1 side of remaining slices of bread with butter mixture and place over cheese, butter side up.
Cook 4 to 5 minutes or until browned and cheese melts.