© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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This is an interesting variation of panini — It used a pizza crust instead of bread.
1 medium tomato
1 (14 ounce) pizza crust
¼ cup wasabi horseradish mayonnaise
½ cup shredded Mexican cheese blend
8 (1 ounce) slices Deli pastrami
1 cup spring mix salad blend
garlic cooking spray
Preheat 2-sided tabletop grill. Rinse tomato and slice thinly. Cut pizza crust in half. Spread 2 tablespoons mayonnaise on each half. Layer on one crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.
Coat grill with cooking spray. Place sandwich on grill and press lid down firmly. Cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.