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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Bon Appétit, Oct 2004
Servings: 8 sandwiches
3 ciabatta rools, halved horizontally, or 6 ½ inch thick slices country-style bread
2 tablespoons olive oil
6 tablespoon apple butter
4 tablespoon Dijon mustard
1 ¼ pound Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped
Brus cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until roll begins to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then chees. Broil until cheese melts, about 2 minutes. Sprinkle with chives and serve.