Clay's Kitchen : Sandwich Recipes

Sandwich Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Devonshire Sandwiches

Recipe from: Mountain Measures, by the Junior League of Charleston, WV
Servings: 4 open-face sandwiches

3 tablespoon butter
5 tablespoon flour
2 cup chicken broth
2 tablespoon white wine, sherry, or lemon juice
⅔ cup cream
2 egg yolks
salt and pepper, to taste
4 slices toasted bread
4 thin slices ham
4 slices chicken
parmesan cheese

Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts.

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