Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Michele Wilson
Servings: 2
2 English muffins, split in half
3 ounces tuna in water, drained
2 teaspoons pimientos, minced
2 tablespoons four-cheese Mexican-style shredded cheese
1 teaspoon Dijon mustard
Mix tuna, pimentos, cheese and Dijon mustard together. Split the English muffins in half and divide tuna evenly and spread on each half. Toast in a toaster oven or under a broiler for a couple of minutes.