Clay's Kitchen : Sandwich Recipes

Sandwich Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Tuna Melts

Recipe from: Michele Wilson
Servings: 2

2 English muffins, split in half
3 ounces tuna in water, drained
2 teaspoons pimientos, minced
2 tablespoons four-cheese Mexican-style shredded cheese
1 teaspoon Dijon mustard

Mix tuna, pimentos, cheese and Dijon mustard together. Split the English muffins in half and divide tuna evenly and spread on each half. Toast in a toaster oven or under a broiler for a couple of minutes.

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