Clay's Kitchen : Sandwich Recipes

Sandwich Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Garlic Steak Sandwiches

Recipe from: Sommer
Servings: 4

½ teaspoon dry mustard
1 ½ teaspoon garlic-pepper blend
1 pound boneless beef sirloin steak
1 large sweet onion, cut into wedges
2 teaspoons olive oil
2 tablespoons butter, softened
4 hoagie buns, split
2 tablespoons steak sauce
1 medium tomato, thinly sliced

Heat grill. In small bowl, combine dry mustard and 1 teaspoon of the garlic-pepper blend, mix well. Sprinkle both sides of steak with dry mustard mixture.

When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush onion wedges with oil, place on sheet of foil next to steak. Cook 8 to 10 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion wedges occasionally.

Meanwhile, in small bowl, combine butter and remaining ½ teaspoon garlic-pepper blend, blend well. Spread on cut sides of buns.

To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.

To serve, spread cut sides of each bun with about ¾ teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.

Search for Recipes, Search using Google, or Return to Cookbook Index