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Recipe from: Al
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.