© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
Subscribe in a reader | | |
Recipe from: Al
Servings: 1
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.