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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
A "sophisticated" grilled cheese sammich. ;)
1 cup dungeness crabmeat
3 tablespoons mayonnaise (or tartar sauce)
2 tablespoons minced onions
½ cup shredded gouda cheese (or use cheddar)
¼ teaspoon fresh ground black pepper
¼ teaspoon ground mustard
8 slices bread
3 to 4 tablespoons butter, sofetened
In a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper. Butter outside of sandwich of each slice of bread. Place ¼ of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out). Heat large sauté skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.