Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Sauce Ravigote

Recipe from: adapted from Every Day Is A Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett
Servings: 1½ cups

¼ cup chopped yellow onion
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
2 teaspoons fresh chopped parsley
1 large egg
¼ teaspoon salt
⅛ teaspoon cayenne
1 cup vegetable oil

Put the onion, mustard, lemon juice, parsley, egg, salt and cayenne in a food processor or blender and blend for 30 seconds. With the motor running, slowly drizzle in the vegetable oil, the mixture will thicken slightly. Check seasoning.

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