© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Named after the chief minister of King Louis XIV, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice. It's served with grilled meats and game.
Cook 1 cup chicken or white stock with 1 teaspoon flour, softened in little cold water, 10 minutes, pour onto 2 well-beaten yolks, return to heat, cook, beating constantly until it begins to thicken, strain, and add 1 tablespoon butter, ¼ teaspoon salt, 1 tablespoon parsley, ½ teaspoon tarragon vinegar, and same of minced tarragon and chives. Dust with paprika and serve with chops or chicken.