© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Galley Wench
Servings: ½ cup
1 tablespoon sambal oelek (Indonesian hot sauce, adjust to taste)
¼ cup rice vinegar
¼ cup soy sauce
½ teaspoon sesame oil
Mix ingredients in a small jar and shake.