Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Olive Garden Red Sauce

Recipe from: Celticevergreen
Servings: 4 to 6

¼ cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 29 ounce cans tomato sauce
1 12 ounce can tomato paste
3 ¾ cups water
¾ cup sugar
2 teaspoons basil, dried
¼ teaspoon oregano, dried
1 teaspoon salt
1 teaspoon black pepper, ground

Heat oil in a saucepot and add onions, garlic and bay leaf. Sauté until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1½ hours.

Toss cooked, drained pasta into sauce. Transfer to large serving platter. Garnish with fresh parsley and serve immediately.


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