Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Beurre Meunière (Lemon Butter)

Recipe from: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
Servings: About 5 tablespoons

Beurre Noisette
lemon juice
1 tablespoon finely chopped fresh parsley

Prepare the beurre noisette using lemon juice and parsley.


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