© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Servings: 6 cups
1 pound meaty but lean pork bones
5 white peppercorns
9 cups cold water
Bring the cold water, bones, and peppercorns to a slow boil, then reduce heat and simmer on low, skimming, for 45 minutes. Strain and skim off any fat.