© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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This ginger dipping sauce is wonderful with either grilled or fried fish, or boil meats.
¼ cup fresh lime juice, approximately 2 limes
¼ cup hot water
¼ cup sugar
¼ cup fish sauce
⅓ cup fresh ginger, grated.
2 cloves fresh garlic, minced, optional
3 hot chili pepper, chopped, to taste, optional
Mix all ingredients together in a bowl. Stir well and serve.