Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Sauce Mousseline

Recipe from: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker

Sauce Mousseline, also known as Sauce Chantilly, is a lighter version of Hollandaise sauce that is good with poached fish or vegetables.

Hollandaise sauce
½ cup whipped cream

Prepard Hollandaise sauce. Just before serving, gently fold in whipped cream.


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