Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

Sauce Mousseline

Recipe from: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker

Sauce Mousseline, also known as Sauce Chantilly, is a lighter version of Hollandaise sauce that is good with poached fish or vegetables.

Hollandaise sauce
½ cup whipped cream

Prepard Hollandaise sauce. Just before serving, gently fold in whipped cream.