© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
Sauce Foyot , also called Sauce Valois, is served with grilled or sautéd meats.
Prepare Béarnaise Sauce. Stir in about 1 tablespoon slightly warm meat glaze.