Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Nước Dùng Gà (Vietnamese Chicken Stock)

Servings: 10 cups

3 pounds chicken parts
16 cups of water
1 teaspoon white peppercorns
1 inch piece of ginger, flattened
1 tablespoon salt

Pour the water over the chicken in a large pot and bring to a boil. Reduce heat to medium low, stir in the rest of the ingredients, and simmer, skimming occasionally, for 2 hours. Strain, then remove the fat, as above.

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