Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Ranchero Sauce

Recipe from: Mary Victoria Parker
Servings: About 1 ½ cups

1 tablespoon butter
½ cup chopped onion
½ cup chopped green bell pepper
1 jalapeño pepper, chopped
1 large garlic clove, chopped
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
2 cups canned chicken broth
1 8 ounce can tomato sauce
¼ cup chopped fresh cilantro

Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 ½ cups, stirring frequently, about 20 minutes. Mix in cilantro.


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