Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Red Enchilada Sauce

Recipe from: The World of Mexican Cooking by Mary Curry

4 tablespoons flour
¼ cup cooking oil
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 cloves garlic, crushed
2 cups hot water
⅔ cup tomato sauce

Brown the flour in a large frying pan. Add the spices,then the oil. Heat and stir to avoid lumps When smooth, slowly add the water and tomato sauce stirring all the time. When all is smooth, simmer until thick Add your own hot peppers to your taste.


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