Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Huevos Rancheros Sauce

Recipe from: crazyfox
Servings: 4

2 tablespoons olive oil
2 tablespoons jalapeño chiles, seeded and minced
½ cup onion, chopped
2 cups tomatoes, chopped
2 teaspoons vinegar
¼ teaspoon ground black pepper
light beef broth or water

Heat olive oil, then add chiles and onion; cook until they begin to soften, but do not allow them to brown. Add remaining ingredients except for water or broth and cook, stirring frequently, for ½ hour over very low heat.

Add just enough broth or water to make the sauce a little soupy and continue cooking an additional 10 minutes. The sauce should be thick enough to coat a spoon without immediately running off, so add more liquid or cook a while longer, as necessary.

Serve with eggs or with chips.


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