Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chinese Dipping Sauce

Recipe from: Chef~V
Servings: 1 cup

Make this next time you steam broccolli—The sauce is scrumptious served along side or drizzled over fresh veggies.

½ cup water
¼ cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon green onion, chopped, green part only
½ teaspoon chili oil
1 tablespoon green onion

Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside. Sprinkle with chopped green onion.


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