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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Sawyer
Servings: 1½ cups
¼ pound butter
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon liquid smoke seasoning
⅛ teaspoon garlic powder
⅛ teaspoon hot pepper sauce
Cream all ingredients together well with a wooden spoon or with an electric mixer. Cover and refrigerate.
Serve on grilled steak (or burgers, pork chops, even chicken breasts!)