Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Steakhouse Steak Butter

Recipe from: Sawyer
Servings: 1½ cups

¼ pound butter
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon liquid smoke seasoning
⅛ teaspoon garlic powder
⅛ teaspoon hot pepper sauce

Cream all ingredients together well with a wooden spoon or with an electric mixer. Cover and refrigerate.

Serve on grilled steak (or burgers, pork chops, even chicken breasts!)

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