Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Baja Blanca Drizzle

Recipe from: crazyfox
Servings: 1/3 cup

Use to drizzle on vegetable nachos, popcorn shrimp, roast beef, pork or chicken.

¼ cup good quality mayonnaise
1 tablespoon plain yogurt or sour cream
1 tablespoon fresh lime juice
1 teaspoon hot sauce or other red chili sauce
⅛ teaspoon ground red chili, such as New Mexico or California chili

In a bowl, combine all ingredients, adding more ground chili or hot sauce as desired. The sauce will last four days covered and refrigerated.


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