© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: Jacquelynn
Servings: ½ cup
½ cup good quality mayonnaise
1 tablespoon canned chipotle chilies in adobo, with sauce
1 tablespoon fresh lemon or lime juice
1 dash salt
Purée all ingredients in a food processor or blender. Funnel into a squeeze bottle.
The mixture should be thin enough to streak easily when squeezed from the bottle. If too thick, add a few drops more citrus juice or water. Plug the top of the nozzle with a toothpick, and chill until ready to use.