Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Gorgonzola Sauce

Servings: 6

1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
¼ cup dry white wine
¼ cup canned low-salt chicken broth
1 cup crumbled Gorgonzola cheese, about 4 ounces

Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.


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