Clay's Kitchen : Sauce and Stock Recipes

Sauce and Stock Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Cheese Sauce

1 cup béchamel sauce
½ cup grated Cheddar cheese
dash of cayenne pepper
½ teaspoon dry mustard

Add cheese, cayenne pepper, and dry mustard to béchamel sauce.


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