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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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5 pound coarse ground pork butt
3 teaspoon fennel seed
2 teaspoon white pepper
1 ½ teaspoon Sage Leaves
5 garlic cloves, pressed
3 teaspoon salt
1 cup white wine
Combine all ingredients, mix well and stuff into hog casing or make patties.