Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Desros Lithuanian Sausage

10 pound pork shoulders
2 pound onions
1 tablespoon pepper
1 tablespoon allspice
2 ounce salt
1 pint water

Finely dice the onions and sauté in a light butter substitute like Whirl. Cool and grind the meat in a ⅜ grinding plate. Mix all the ingredients in the water and add to the ground pork. Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.

Cook to order.


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