© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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1 pound extra-lean ground turkey
2 teaspoon crushed fresh garlic
2 teaspoon ground paprika
1 ½ teaspoon whole fennel seeds
1 teaspoon dried Italian seasoning
½ teaspoon salt
Combine all of the ingredients. Cover and refrigerate for several hours for all the flavors to blend.
To precook for use in recipes, coat a large skillet with olive oil-flavored nonstick spray and preheat over medium heat. Add the sausage and cook, stirring to crumble, until the meat is no longer pink.