Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Turkey Sausage, Italian

1 pound extra-lean ground turkey
2 teaspoon crushed fresh garlic
2 teaspoon ground paprika
1 ½ teaspoon whole fennel seeds
1 teaspoon dried Italian seasoning
½ teaspoon salt

Combine all of the ingredients. Cover and refrigerate for several hours for all the flavors to blend.

To precook for use in recipes, coat a large skillet with olive oil-flavored nonstick spray and preheat over medium heat. Add the sausage and cook, stirring to crumble, until the meat is no longer pink.


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