Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Sicilian Style Sausage

5 feet hog or sheep casings
3 pound pork meat, up to 25% fat
2 pound chicken meat
2 teaspoon whole fennel seed
2 teaspoon crushed fennel seed
2 teaspoon crushed red pepper
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon garlic powder

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 inch links. Age refrigerated at least 2 days.


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