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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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5 feet small hog casings
4 pound ostrich meat
2 teaspoon salt
1 teaspoon freshly ground white pepper plus cayenne or habanero powder to kick it up a little
1 teaspoon celery seed
½ teaspoon powdered bay leaf
2 teaspoon lemon zest
2 tablespoon fresh chopped parsley
⅛ teaspoon ground cloves
¼ cup wild turkey bourbon, optional)
Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings. Twist off into 3 inch links. Simmer or cook by browning in vegetable oil.