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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Cook these sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti. I advise doubling the recipe and making sausage pizzas.
1 teaspoon crushed red chile
½ teaspoon cayenne powder
2 pound pork, coarsely ground
2 garlic cloves, minced
1 teaspoon coarsely ground black pepper
1 teaspoon salt
1 ½ teaspoon fennel seed
1 teaspoon Italian seasoning
3 ounce dry red wine
1 tablespoon sugar
Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6 inch lengths.