Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jim's Pork Chorizo

Recipe from: James R. Bray, Sr.
Servings: 8

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

2 pounds ground pork
2 teaspoons salt
4 tablespoons chili powder
¼ teaspoon ground cloves
2 tablespoons paprika
2 cloves garlic, crushed
1 teaspoon dried oregano
3 ½ tablespoons cider vinegar

Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.


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