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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from : Lee Fogle
Servings: 6
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
¾ teaspoon crushed anise seeds
½ teaspoon paprika
½ teaspoon dried minced onion
2 teaspoons salt
2 pounds ground pork
In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, sauté the seasoned pork for 10 minutes, or until well browned and crumbly.