Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2023, Clay Irving <>, Manhattan Beach, CA USA

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Chevap Chi Chi (Serbian Sausage)

Recipe from:

750 grams minced pork, chicken or lamb
1 large onion, minced or finely chopped
1 teaspoon paprika or cayenne pepper
salt and pepper as required
crepinette or caul, soaked in water, as required
flour as required

Combine the minced meat, onion, paprika and seasoning and form into a sausage-like shape. Roll in crepinette and seal like a sausage. Gently roll in a light coating of flour, then grill on the barbecue like a normal sausage.

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