Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2023, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

New Orleans Style Hot Sausage Patties

Recipe from: Crystal Chachere
Servings: 4 patties

This is my take on New Orleans "Hot Sausage". I came up with this recipe a little less that 2 years ago. I've been in Wisconsin and when you want hot sausage, ya gotta have it...

1 pound ground beef or pork
3 tablespoons paprika
1 ½ tablespoon Tony Chachere's seasoning
½ teaspoon chili powder
2 tablespoons cayenne pepper
1 teaspoon crushed peppers (for more "heat" add more crushed peppers and cayenne pepper)
1 tablespoon each - garlic powder and onion powder
⅓ cup cooking oil

Combine all ingredients in a bowl and mix by hand until everything is well mixed together. Form into "hamburger" patties and fry, as you would fry a hamburger. This maybe served on hamburger buns, white bread, but its best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup. Patties may be frozen.

Search for Recipes, Search using Google, or Return to Cookbook Index