Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2023, Clay Irving <>, Manhattan Beach, CA USA

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Assyrian Lamb Sausage

3 pounds ground lamb
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon basil leaves, minced fine
¼ cup pomegranate juice
1 teaspoon tarragon
hog casings for stuffing

Mix together all ingredients and stuff into casings. Twist into 5 inch lengths.

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