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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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This is a fairly standard recipe for chaurice, which goes well with many Cajun dishes.
1 pound ground pork
½ tablespoon coarse salt
5 tablespoons diced onions
¼ teaspoon ground cayenne
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅓ teaspoon powdered thyme
3 leaves ground bay leaf
1 crushed garlic cloves
1 tablespoon chopped parsley
1 ½ crushed garlic cloves
Stuff into hog casings.