Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hungarian Raisin Sausage

Use genuine Hungarian paprika — lots of it. Americans generally use paprika to add color only, not flavor. To enjoy the true taste of the sweet red peppers from which paprika is made, use only the finest Hungarian paprika, and use lots of it! It makes the product look fiery-hot, but it is quite mild. The garlic adds an aroma that will bring your whole family or your guests into the kitchen when they smell it cooking. Use medium hog casings (35-38 mm).

1 pound ground pork
½ tablespoon coarse salt
⅕ teaspoon ground black pepper
½ tablespoon imported Hungarian paprika
½ clove fresh garlic cloves, crushed
½ clove boiled garlic cloves, mashed
⅓ teaspoon ground allspice
⅕ cup white raisins


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