Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Moroccan Lamb Sausage

3 pounds ground lamb
1 teaspoon salt
1 ½ teaspoon curry powder
1 ½ teaspoon coarsely ground black pepper
½ teaspoon cinnamon
½ teaspoon dried thyme
½ teaspoon currants
½ cup pomegranate juice
1 teaspoon minced garlic

Mix together all ingredients, stuff into casings, and twist into 5 inch lengths.


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