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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Griffin House Bed and Breakfast in Elk, California
Servings: 20
4 pounds ground turkey (4 pounds ground pork may be substituted for turkey)
4 teaspoons granulated garlic
2 ½ tablespoons thyme
1 tablespoon fennel seeds
1 tablespoon parsley
½ teaspoon crushed red pepper
⅛ teaspoon black pepper
½ teaspoon salt
¼ cup quick oats
Place ground meat in a large bowl and add garlic, thyme, fennel seeds, parsley, red pepper, salt and oats. Mix well Form into patties and individually wrap. Use immediately or freeze for future use.